| Annals.org: Coffee Drinkers at Lower Risk for Type 2 Diabetes: In a United States population, people who drank more coffee were less likely to develop type 2 diabetes mellitus. Annals of Internal Medicine, January 6, 2004. | |
| Coffee Science Information Centre: Answers to questions about the effects of coffee on health, provided by the Institute for Scientific Information on Coffee. | |
| Coffee Science Source: Presents information on coffee, caffeine and health, reviewed by medical experts, from science journals and industry reports for journalists, health care professionals and coffee consumers. | |
| Coffee: Old Familiar Becomes New Favorite: Health effects of coffee, including its role as a central nervous system stimulant. Colorado State University, September 23, 1998. | |
| Ill Effects of Caffeine and How to Quit Coffee: Information about symptoms of caffeine addiction, calculating daily intake, withdrawal symptons, and quitting gradually. | |
| Institute for Coffee Studies: Division of the Vanderbilt University Medical Center that investigates the chemical nature of coffee, identifies potential therapeutic uses, and disseminates findings to the public. Includes summaries of research. | |
| JAMA: Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease: Higher coffee and caffeine intake is associated with a lower incidence of Parkinson Disease in a study of Japanese-American men. Journal of the American Medical Association, May 24, 2000. | |
| JAMA: Coffee Consumption and Risk of Type 2 Diabetes: Reports an association between coffee consumption and a reduced risk of diabetes in a Finnish population. Journal of the American Medical Association, March 10, 2004. | |
| JAMA: Coffee Consumption and Symptomatic Gallstone Disease in Men: In a study of men in the United States, coffee consumption may have helped to prevent symptomatic gallstone disease. Journal of the American Medical Association, June 9, 1999. | |
| New Scientist: Coffee Drinkers Have Lower Diabetes Risk: In a Dutch population, drinkers of seven or more cups of coffee a day were half as likely to develop type 2 diabetes. Journal reference: Lancet (vol 360, p 1477). | |
| The Coffee Review - Reference: Browse hundreds of pages of informative coffee materials adapted from Kenneth Davids' books. Includes a section on coffee and health. |
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