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	Baked Tuna Balls: Roll in corn flakes and serve on cocktail picks.
	Black Bean and Corn Wonton Cups: Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.
	Cheese Tray with Olive Rosemary Skewers: Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker
	Chickpea Bourekia: A variation made without the usual cheese and egg.
	Enjoy Nachos: Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.
	Fried Dill Pickles: Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.
	Helen's Crabbies: An easy appetizer recipe loved by the listeners of Bob Allison's Ask your Neighbor radio program.
	Marinated Roasted Peppers, Olives, and Cheese: Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.
	Mushroom Quesadillas from Alpinelace.com: Fast recipe making sixteen servings, using roast beef and provolone cheese.
	Ranch Flavored Oyster Crackers Mix: Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices.
	Shrimp Marinated in Lime Juice Cocktail: A version of Ecuadorian Shrimp Cebiche.
	Turmeric Oyster Crackers: A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource.
	When Pigs Fly Appetizers: Made with pork chops, honey, and spices. From Great Recipes Online.
	Zeppole with Anchovy: Simple recipe for anchovies wrapped in dough; makes sixteen pieces.

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