| Chappati: Recipe for a bread from North India. | |
| Danish Recipes: Breads, Rolls, Muffins, and Rusks: Lots of Danish bread and related recipes. | |
| Dosai: Detailed description on how to make Fermented Lentil Crepes. | |
| Focaccia: Basic recipe for focaccia. | |
| Naan (India): Detailed directions for making this bread. | |
| Naan: Recipe for the leavened bread from north India. | |
| Parantha: A rich version of chappati. | |
| Poori (India): Recipe for the deep-fried puffed bread. | |
| Stuffed Parantha (India): Parantha filed with potato, daikon radish, or cauliflower. |
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