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	Animal Crackers from Recipe Source: Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
	Animal Crackers: Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
	Apple 'n' Nut Crackers from Recipe Source: Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
	Armenian Cracker Bread from Recipe Source: Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
	Beer Crackers Topped with Garlic and Three Cheeses: Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
	Bran Crackers: Wheat bran and protein powder are used in this flour-less recipe. From Lowcarb Friends.
	Bread Cracker from Recipe Source: Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
	Christmas Crackers from Recipe Source: Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
	Coffee Crackers from Coffee World: Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
	Cracker Barrel Biscuits from Recipe Source: A copycat recipe using bisquik mix and buttermilk.
	Cracker Bread - Part 1 from Recipe Source: Recipe for yeast based crackers.
	Cracker Bread - Part 2 from Recipe Source: One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
	Cracker Recipes at iChef: An assortment of cracker recipes.
	Cracker Recipes from Hugs's Homeheart: Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
	Cracker Recipes: Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
	Crunchy Peanut Crackers from Recipe Source: Made with corn meal, peanuts and peanut butter. Yields 50-60.
	Crunchy, Munchy Crackers from Recipe Source: These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
	Double Cashew Crackers from Recipe Source: Simple recipe using cashews and roasted cashew butter.
	Flax Crackers: A living food recipe, using a dehydrator.
	Fondue Crackers from Recipe Source: Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
	Garlic-Poppy Seed Crackers from Recipe Source: Simple recipe using basic ingredients.
	Hard Tack, Hard Crackers: Recipe posted on a bulletin board, for authentic Civil War era hard tack crackers.
	Hard Tack: This Civil War era recipe is adapted from instructions in the Dixie Gun Works catalog. From a Civil War message board.
	Hidden Valley Ranch Oyster Crackers from Recipe Source: Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
	High-Tech Crackers from Recipe Source: This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
	Icewater Crackers from Arielle's Recipe Archives: Made by dipping saltines in iced water, brushing them with butter and baking them.
	Italian Whole Wheat Focaccia Crackers from Recipe Source: This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
	Joy's Quick Cracker Snacks from Recipe Source: This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
	Kamut Crackers: Recipe using kamut flour, or a blend of kamut flour and flakes.
	Lemon Crackers from Recipe Source: Uses shortening, bakers' ammonia, and oil of lemon.
	Mark Bittman's Crackers: Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
	Mike's Crackers: Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends.
	Mystery Crackers from Recipe Source: This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
	Old-fashioned Toasted Crackers: Split the common Boston or soda cracker, toast over the fire or in the oven for a different snack.
	Oyster Crackers from Recipe Source: This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
	Oyster Crackers from RecipeSource: This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
	Oyster Crackers from RecipeSource: Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.
	Party Oyster Crackers: Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
	Pepper Crackers from RecipeSource: Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
	Plain Crackers from RecipeSource: Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
	Quick Soda Crackers from RecipeSource: Simple shortening based recipe. Yields 80 to 85.
	Ranch Flavored Oyster Crackers from RecipeSource: Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
	Ranch Flavored Oyster Crackers Mix from RecipeSource: This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
	Rice Flour and Soy Sauce Crackers from RecipeSource: This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
	Rye Crackers: Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
	Sesame Cheese Crackers from RecipeSource: Using soy sauce and toasted sesame seeds.
	Sesame Crisp Crackers: Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
	Sesame Water Crackers from RecipeSource: Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
	Soda Crackers from RecipeSource: Simple recipe using butter, making around 100 crackers.
	Soda Crackers from RecipeSource: This recipe makes use of sour milk, egg, butter, and baking soda.
	Soda Crackers from RecipeSource: Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
	Traditional Soda Crackers from RecipeSource: Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
	White Crackers from RecipeSource: Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
	Whole Wheat Crackers from RecipeSource: A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
	Whole Wheat Sesame Crackers from RecipeSource: Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.

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