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	Almond Cocoa: Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
	Austrian Chocolate Cup: Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.
	Chocolate Mexicano: Each made-ahead chocolate pancake makes four cups of chocolate.
	Fiesta Hot Chocolate: Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
	Low-Fat Chocolate Banana Fizz: Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
	Mexican Hot Chocolate: This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
	My Most Decadent Hot Chocolate: Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
	Rediscover True Hot Chocolate: Brief history of hot chocolate and recipes.
	Spanish Cocoa: Makes six servings of rich hot chocolate.

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