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	Amaretto from AllRecipes.com: Very simple recipe using vodka and almond extract.
	Anise-Cumin-Fennel Aquavit: Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
	Anise-Pepper Liqueurt: Yields 1 quart of flavoured vodka. From Culinary Cafe.
	Banana Liqueur: Vodka flavored with banana and vanilla. Also offers other spice combinations.
	Cinnamon Liqueur: Yields one pint, made with both vodka and brandy.
	Cloudberry-Blackberry Aquavit: Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
	Coffee Flavored Liqueur from AllRecipes.com: Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.
	Coffee Flavored Liqueur from AllRecipes.com: Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.
	Danish Schnapps Recipes: Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
	Hazelnut Liqueur: Make with hazelnuts or pistachios. Yields 1 pint.
	Homemade Banana Liqueur: Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
	Homemade Banana Liqueur: From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
	Homemade Ginger-Honey Liqueur: Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
	Irish Cream Liqueur from AllRecipes.com: This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.
	Italian Beverage Recipes: Recipes for fruit and walnut flavored liqueurs.
	Kiwi Liqueur Recipes: A pair of experimental recipes for kiwi liqueur.
	Licorice Liqueur: Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
	Limoncello from AllRecipes.com: A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.
	Liqueur Recipes from Cocktails in the Mail: Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
	Liqueurs: Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
	Lithuanian Honey Liqueur (Kripnikas): This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
	Making Liqueurs and Cordials: Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
	Orange Honey Liqueur from Hugs's Homehearth: Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
	Peppermint Liqueur: Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
	Pineapple Liqueur: Made with fresh pineapples, sugar, and vodka.
	Raspberry Liqueur: Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
	Raspberry Liqueur: Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.

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