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	Baked Mahi Mahi with Sundried Tomatoes: Recipe using mahi mahi fillets, tomatoes, and orange marmalade.
	Bourride Of Mahi Mahi With Garlic Mayonnaise: Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.
	Coconut Crumbed Dolphin (Mahi-Mahi): Mahi Mahi fillets coated with coconut, served with a mango sauce.
	Dolphin Fish Recipe: Dolphin Fish fillets marinated in citrus juices and grilled.
	European Cafe Mahi Mahi with Balsamic Strawberry Sauce: Mahi mahi in a large soup bowl atop potatoes or rice, topped with hot strawberry balsamic sauce, served with vegetables.
	Fresh-Baked Mahi Mahi with Raspberry Vinegar: Fillets cooked with raspberry and balsamic vinegars, and cream.
	Mahi Mahi Recipes: Small collection of recipes including Mahi Mahi with Spicy Peanut Sauce and Chilled Poached Mahi Mahi.
	Mahi Mahi Tacos: Blackened mahi mahi served on flour tortillas with onions, cilantro, and salsa.
	Mahi Mahi with Pina Colada Sauce: Sauteed fillets with sauce, garnished with coconut and almonds.
	Mahi Mahi with Spicy Papaya Salsa: Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.
	Mahi Mahi: Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds.
	Mahi-Mahi Mania: Mahi-Mahi baked with macadamia nuts and coconut milk.
	Mahi-Mahi With Corn & Tomatillo Salsa and Toasted Pistachio Nut Oil: Filets rolled in ground pistachios and sauteed.
	Mahi-Mahi: Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.
	Sesame Seared Mahi Mahi: Mahi Mahi coated with black and white sesame seeds, sauteed, and served on an asparagus salad. Includes recipes for Black Sesame Seed Dressing and Black Soy and Honey Glaze.

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