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	Aromatic Salmon Cooked In Coconut Milk: Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice.
	Baked Salmon, Papaya Cucumber Sauce: Oven baked salmon stuffed with mushrooms and spinach, served with papaya cucumber sauce.
	Barbecue Roasted Salmon: Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache.
	Barbecued Salmon Fillets: Made with salmon, garlic, and lemon juice.
	Barbecued Salmon Steaks: Recipe calling for salmon steaks, butter, lemon juice, and dill.
	Basil Barbecued Salmon: Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil.
	BBQ Peppered Salmon & Rice: Salmon covered with fresh ground peppercorns and grilled.
	Cajun Salmon Steaks: A basic recipe making two servings.
	Chef Paulin's Salmon Bread: Made with canned salmon and onion.
	Citron Salmon: An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives.
	Collection of Salmon Recipes: Recipe site created by a chef and wild salmon fisherman.
	Cooking a Whole Salmon: Presents directions for oven baking salmon; may be served hot or cold.
	Creamy Salmon Fillets: Recipe using salmon, shallots, wine, and heavy cream.
	Firecracker Grilled Alaskan Salmon: Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
	Fish Fillets with Pearl Barley: Wine marinated sauteed salmon served with barley and butternut squash.
	Fish Loaf, White Wine Sauce: Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce.
	Fresh and Smoked Salmon: Salmon served in a sauce made with Sherry, heavy cream, and lemon.
	Fresh Salmon and Dill Tartare: Marinated salmon mixed with capers, horseradish and cream.
	Fruited Couscous-Stuffed Salmon Roast: Made with salmon, pear, couscous, and raisins.
	Gourmet Salmon Recipes: Recipes include baked, grilled, and patties.
	Grated Salmon: Recipe calling for salmon, butter, green pepper, bread crumbs, and milk.
	Grilled Salmon Steaks: Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.
	Grilled Salmon Steaks: Salmon marinated in lemon juice, oregano, thyme, garlic, and mustard, then grilled or baked.
	Grilled Salmon with Pistachio-Basil Butter: Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.
	Grilled Salmon: Provides step by step instructions with photos and reader comments.
	Herb Salmon Fillets, Cold Cucumber Sauce: Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce.
	Hi-Tech Charters Salmon and Trout Recipes: Small selection of recipes including Salmon Fingers and Smoked Trout Soup.
	Individual Salmon Loaves: Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley.
	Indonesian-Style Salmon: Barbecued salmon stuffed with shrimp and peanut sauce.
	Just Seafood Recipes - Salmon Recipes: Extensive collection of recipes with salmon as the main ingredient.
	Just Smoked Salmon Recipes: Monthly contest winning entries cover dips to soups to casseroles and plank grilling.
	King of the Sea Primavera: Made with salmon, pasta, broccoli, mushrooms, and marinara sauce.
	Kipper Mania: Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.
	Kulebiaka: Salmon, rice, mushrooms, and wine rolled in dough and baked.
	Kwakuitl Roasted Salmon: A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
	Lemony Baked Whole Salmon: Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.
	Loxmania: Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.
	Lox: A guide for making lox.
	Marinated Salmon, Scandinavian-Style: A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold.
	Marinated Salmon: Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.
	My Mom's Curried Salmon: Salmon microwaved in curry butter, served on rice with a cream sauce.
	Oriental-Style Salmon Steaks: Salmon marinated in Teriyaki sauce and wine, then barbecued.
	Pan Roasted Salmon with Spinach Salad and Crab Vinaigrette: Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache.
	Pinkish Salmon Fillets: Salmon poached in rose wine served with a cream and wine sauce.
	Poach Salmon French-Style: Salmon poached in a microwave with lemon and peppercorns.
	Poached Salmon English-Style: Microwave poached salmon served chilled with lemon slices, hard-boiled eggs, and grated carrots.
	Poached Salmon Hollandaise-Style: Salmon baked with butter, Vermouth, and basil.
	Poached Salmon with a Creamy Dill Sauce: Salmon served topped with sauce made of fresh dill and heavy cream.
	Poached Salmon with Caper Sauce: Salmon served on shredded zucchini with a caper and wine sauce.
	Poached Salmon: A recipe for chilled poached salmon served with lemon and cucumber slices.
	Poached Salmon: Directions for poaching salmon in a microwave. May be served hot or chilled.
	Raspberry Vinegar Salmon Fillets: Sauteed salmon served with a raspberry vinegar, cream, and green peppercorn sauce.
	Salmon Alfredo: Made with fettucine noodles, canned salmon, asparagus, cream, and Parmesan cheese.
	Salmon Bread Vancouver-Style: Canned salmon, breadcrumbs, and heavy cream cooked in a bread pan in a microwave oven.
	Salmon Bread: Salmon, oats, hard-boiled eggs, and potato baked in a loaf pan, served with egg sauce. May use tuna for variation.
	Salmon Cakes: Made with canned salmon, soda crackers, onion, and butter.
	Salmon Casserole: Made with canned salmon, macaroni, corn, tomatoes, and cream of mushroom soup.
	Salmon Coulibiac: Salmon, rice, and mushrooms baked in pastry rectangles.
	Salmon Fillets Choisy-Style: Steamed salmon fillets and garlic rolled in lettuce leaves.
	Salmon Fillets, Green Onion Sauce: Barbecued salmon topped with a wine, green onion, and cream sauce.
	Salmon Florentine: Baked salmon stuffed with spinach, breadcrumbs, and tomatoes.
	Salmon into White Sauce: Recipe using canned salmon, butter, and milk.
	Salmon Mold Scotish-Style: Recipe calling for salmon, Scotch, and capers.
	Salmon Mousse and Leek Coulis: Made with salmon, cream, leeks, and wine.
	Salmon Mousse: Recipe using salmon, lemon juice, mayonnaise, and heavy cream.
	Salmon Patties with Curry: Made with canned salmon, curry powder, sour cream, and bread crumbs.
	Salmon Patties: A microwave recipe using canned salmon, eggs, and soda crackers. Includes directions for a butter and lemon sauce.
	Salmon Patties: Made with canned salmon and mashed potatoes.
	Salmon Pie: Canned salmon and mashed potatoes baked in a pastry shell.
	Salmon Pie: A full recipe includes directions for poaching salmon in court-bouillon and making white sauce.
	Salmon Potato Strata: Recipe calling for salmon, potatoes, milk, and Parmesan cheese.
	Salmon Recipes and Cooking Tips from Salmon of the Americas: Basic salmon cooking tips from grilling to poaching.
	Salmon Recipes from Angie's Realm: An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon.
	Salmon Recipes from Better Homes and Gardens: A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice.
	Salmon Recipes from the California Salmon Council: Presents a handful of salmon recipes and cooking tips.
	Salmon Recipes: A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued.
	Salmon Recipes: Lynn Salmon's collection of salmon recipes.
	Salmon Ring: Salmon and cheddar cheese baked in dough.
	Salmon Spread: Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.
	Salmon Steaks Norman-Style: Recipe calling for salmon steaks, Calvados, shrimp, and heavy cream. Served with carrots sauteed in butter.
	Salmon Steaks with Ginger Sauce: A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint.
	Salmon Steaks with Tomatoes: Recipe for salmon, browned and then baked, with tomatoes.
	Salmon Steaks, Shrimp Sauce: Recipe calling for shrimp, salmon, prawns, wine, mushrooms, capers, and heavy cream.
	Salmon Stroganoff: Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.
	Salmon Stuffed Eggs: Made with canned salmon and a Bechamel sauce.
	Salmon Tartare with Bleak Caviar: Recipe using salmon, zucchini, caviar, and heavy cream.
	Salmon Teriyaki: Recipe for marinated, grilled, salmon steaks.
	Salmon with Egg Sauce: Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.
	Salmon with Herbs: Salmon cooked in a microwave with shallots, white wine, and marjoram.
	Salmon with Vermouth: Salmon baked with Vermouth and lemon juice.
	Salmon, Onion and Egg Sauce: Baked salmon served topped with a sauce made of hard-boiled eggs, milk, and dry onion sauce mix.
	Salmon, Sake Sauce: Salmon simmered in sake, sugar, soy sauce, onion, and ginger.
	Salmon: Wine's Friendliest Fish: General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
	Simple Pan-Seared Salmon: Offers three methods and includes chutney recipe for topping.
	Smoked Salmon Cheesecake: A full and interesting recipe.
	Smoked Salmon Filled Rolled Pancakes: Smoked salmon wrapped in lemon pancakes and served with creamy cheese and fennel sauce.
	Smoked Salmon Recipes: A collection of recipes for smoked salmon.
	Spicy Salmon from Nova-Scotia: Salmon cooked and marinated with vinegar, honey, peppercorns, and cinnamon. Served chilled.
	Steff's Salmon Bread: Salmon, rice, bell pepper, and olives, placed in a mold; served chilled.
	Superb Cold Salmon: Salmon poached with lemon juice and vodka; served chilled.
	Tarragon Salmon: Microwaved salmon steaks served with a wine, butter, and tarragon sauce.
	Thick Salmon Fillet, Shrimp Sauce: Herbed baked salmon topped with a sauce made of butter, seafood stock, cream, and shrimp.
	Wild West Salmon: Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce.

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