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	Almond Trout: A simple recipe for fried trout served with almonds.
	Amandine Trout: Sauteed trout served with a butter, almond, and lemon juice sauce.
	Baked Trout: Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.
	Barbecued Trout Wrap: Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
	Basil-Stuffed Trout: A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.
	Braised Treasury's Trouts: Trout wrapped in foil with onions and wine, then cooked in coals.
	Fisherman's Delight: A microwave recipe for trout poached with butter.
	Grilled Trouts or Whitings: Made in the microwave with trout, breadcrumbs, onion, and white wine.
	Just Seafood Recipes - Trout Recipes: Extensive collection of recipes with trout as the main ingredient.
	Marinated Trout: Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.
	Mushroom-Rice Stuffed Lake Trout: Recipe for baked trout stuffed with mushrooms, tomatoes, rice.
	Oregano Trout or Salmon Fillets: Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.
	Parisienne Potatoes and Rainbow Trout: Broiled balls of potato with pan fried trout.
	Poached Trout, Clam Sauce: Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.
	Rainbow Trout Juniper: Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
	Rainbow Trout with Sake: Broiled trout served with a sake and ginger sauce.
	Salmon Trout Stuffed with Rice: Recipe calling for trout, lemons, rice, and parsley.
	Shellfish Stuffed Trouts: Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.
	Trout Cajun Style: A simple recipe calling for sauteing trout sprinkled with cajun spices.
	Trout Cajun-Style: Recipe for broiled cajun-spiced trout.
	Trout Fillets Dressed with a Green Shirt: Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.
	Trout in Individual Dishes: Microwaved trout mixed with butter and lemon rind and served with crusty bread.
	Trout Mousse: Recipe calling for trout, wine, and heavy cream.
	Trout Venetian-Style: Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.
	Trouts and White Wine Mayonnaise: Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.
	Trouts Meuniere: Made with trout, butter, lemon, and heavy cream.

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