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	AllRecipes.com: Brussels Sprouts: Selection of recipes reviewed and rated.
	Bacon-tossed Brussels Sprouts: Calls for fresh brussel sprouts and shredded cheddar cheese.
	Baked Brussel Sprouts Fromage: Sprouts with a bread crumb and walnut topping.
	Baked Brussels Sprouts: Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
	Breaded Brussels Sprouts: Includes a Parmesan cheese and bread crumb topping.
	Brussel Sprout Casserole: Includes frozen sprouts and ground beef with a cheese topping.
	Brussel Sprout Oriental: From Southern Living magazine.
	Brussel Sprout Surprise: Calls for creole seasoning and grapes.
	Brussel Sprout with Hungarian Dipping Sauce: Cooked in wine and served with a sour cream sauce.
	Brussel Sprouts Creole: Made with tomato and onion.
	Brussel Sprouts In Egg Cream Sauce: Sprouts presented in a white sauce and garnish with hard cooked egg.
	Brussel Sprouts In Sour Cream: Simple recipe for frozen brussels sprouts.
	Brussel Sprouts Medley: Includes carrots and cauliflower.
	Brussel Sprouts Parmesan: Tossed in a crushed cornflake and cheese mixture.
	Brussel Sprouts Swiss Style: Simple recipe flavored with garlic.
	Brussel Sprouts With Curry Dip: Serve with steamed brussel sprouts or raw vegetables.
	Brussel Sprouts with Pecans: Casserole with a pecan topping.
	Brussel Sprouts, German Style: Cooked with sugar and vinegar, sprinkled with bacon.
	Brussels Sprouts and Chestnuts with Blue Cheese: From Bon Appétit.
	Brussels Sprouts and Pearl Onions In Horseradish Cream: Makes 8 servings. From Bon Appétit.
	Brussels Sprouts Bacchus: Cooked in white wine. Offers a variation calling for white grapes.
	Brussels Sprouts in Beer: Simmered in beer. From RecipeSource.
	Brussels Sprouts In Cream: Simple recipe using frozen sprouts.
	Brussels Sprouts in Maple Glaze: From the Lose Weight Naturally cookbook.
	Brussels Sprouts O'leary: Simmered in chicken broth with dried marjoram.
	Brussels Sprouts Piquant: Made with a tomato and cheese sauce.
	Brussels Sprouts Provencale: Features tomatoes and Swiss cheese.
	Brussels Sprouts Royale: Frozen sprouts prepared with water chestnuts and parsley.
	Brussels Sprouts Souffle: From the Junior Leauge of Charleston, WV.
	Brussels Sprouts with Chestnuts and Bacon: The sprouts can be cooked a day ahead.
	Brussels Sprouts with Chestnuts Glace: Simple recipe from the Electronic Gourmet Guide.
	Brussels Sprouts with Garlic Hollandaise: Made with packaged hollandaise sauce.
	Brussels Sprouts with Marjoram and Pine Nuts: Calls for chicken broth and whipping cream.
	Brussels Sprouts with Mushrooms: Topped with toasted almonds. Serves 4.
	Brussels Sprouts with Shallots and Mustard Seeds: Makes 8 servings. From Bon Appétit.
	Brussels Sprouts with Vinegar Glazed Red Onions: The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired.
	Buttered Brussel Sprouts: Very simple recipes. Reader's offer reviews with suggested additions and variations.
	Cajun Brussels Sprouts: Calls for Swiss, Cheddar, and Parmesan cheeses.
	Caputo's Brussels Sprouts with Oranges: Serve warm or at room temperature.
	Christie's Stuffed Brussel Sprouts: Made with deviled ham, chopped Spam, or ham and French dressing.
	City Sprouts: Made with cabbage and lime juice.
	Creamed Brussel Sprouts: Flavored with mace and nutmeg.
	Creamy Brussels Sprouts and Noodles: From Taste of Home magazine.
	Deviled Brussels Sprouts: A Worcestershire and mustard sauce for sprouts.
	Disappearing Brussels Sprouts: A casserole with mushroom soup.
	Even My Kids Eat 'em Brussels Sprouts: Microwave recipe with tomatoes and mushrooms.
	Fancy Brussels Sprouts: Made with water chestnuts and fresh or frozen brussels spouts.
	Fried Brussel Sprouts: Battered with flour, egg, and Parmesan cheese.
	Glazed Brussels Sprouts: Serve with pork or fowl.
	Herb and Garlic Brussels Sprouts: Made with fresh or frozen brussel sprouts.
	Holiday Brussel Sprouts Salad: Simple recipe with cherry tomatoes and Italian dressing.
	Italian Style Brussels Sprouts: Cooked with olive oil, garlic, and Parmesan cheese.
	Just Vegetable Recipes - Brussels Sprouts: Small collection of recipes with brussels sprouts as the main ingredient.
	Lemon-glazed Brussels Sprouts: Includes (mixed) user reviews.
	Marinated Brussels Sprouts: Simple recipe using frozen brussels sprouts and bottled Italian dressing.
	Nutty Brussels Sprouts: Prepared with toasted hazelnut or almonds.
	Orange Brussels Sprouts: Simmered in fresh orange juice.
	Pan-browned Brussels Sprouts: Uses garlic and pine nuts.
	Pickled Brussels Sprouts: After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
	Roasted Brussels Sprouts with Garlic and Pancetta: Makes 4 servings. From Gourmet magazine.
	Saucy Brussel Sprouts: Prepared with brown sugar and sour cream.
	Shredded Brussels Sprouts with Maple Hickory Nuts: Includes a photo and reviews.
	Shredded Brussels Sprouts: Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
	Stir-fried Brussels Sprouts: Recipe from the Australian Broadcasting Corporation.
	Stuffed Brussel Sprouts: Filled with a cottage cheese and bleu cheese mixture.
	Sunny Brussels Sprouts: Combined with celery and carrots in a mustard sauce.
	Sweet and Sour Brussels Sprouts: From Hugs's Homehearth.
	Three Point Brussels Sprout Casserole: Prepared with cream of mushroom soup and cheddar cheese.
	Tolerable Brussel Sprouts: Made with mustard, brown sugar, and sour cream.
	Watch Your Garden Grow - Brussels Sprouts: Recipe and information on growing this vegetable.

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