WebInfoSearch Web Directory

Categories

Sites:

	A Modern Herbal: Carrot: Recipe for jam, and how to preserve young carrots. From a book published in 1931.
	Apple-Glazed Carrots: Baby carrots prepared with apple juice and honey.
	Braised Carrots with Thyme: A cook ahead recipe from FoodandWine.com.
	Buttered Carrots: Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
	Carrot Candies: Recipe includes ginger and walnutes.
	Carrot Fudge: Serves six.
	Carrot Hashbrowns: A low cholesterol recipe.
	Carrot Walnut Raisin Muffins: A basic muffin recipe.
	Carrot Wheat Muffins: Makes 12 large muffins.
	Carrots Glazed with Honey and Brandy: Modified from Bon Appetit, October 1993.
	Carrots in Marsala Wine: A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
	Carrots with Cognac: A baked dish that also calls for walnut oil, honey and cinnamon.
	Couscous with Carrots: From Canadian Living. Includes nutritional information.
	French Carrot Salad: Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
	Gajar Ka Halwa: Carrot and milk pudding.
	Glazed Carrots: Serve sprinkled with coarsely chopped parsley and croutons.
	Honey Carrot Custard: Suggests serving with a lemon sauce.
	Maple-Mustard Carrots: Maple syrup and Dijon mustard.
	Marmalade Candied Carrots: A recipe especially good at Thanksgiving with rum, marmalade, pecans.
	Navratna Korma: Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
	Orange-glazed Carrot Ribbons: Includes a photo and reviews.
	Pickled Carrots: Colorful, summer side dish.
	Pineapple Carrot Coffee Ring: Recipe also includes raisins and sunflower seeds.
	Punjabi Alu Carrot Pickle: Also includes caulifower.
	Selecting, Storing and Serving Ohio Carrots: Information provided by Ohio State University Extension.
	Steamed Carrots: Uses dried apricots and is cooked in a microwave oven.
	Sweet Basil Carrots: With maple syrup and olive oil.
	Zesty Carrots: Horseradish provides the zest.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor