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	French Fried Okra: Fried with a buttermilk and cornmeal batter.
	Grandma's Fried Okra and Potatoes: Made with okra, potatoes, onion, and cornmeal.
	Just Okra: Recipe calling for okra, paprika, chili powder, tumeric, yogurt, and mustard seeds.
	Okra Gumbo: Simple recipe made with okra, tomato, bacon, green pepper, and onion.
	Raymond Anderson's Original Okra Supreme: Made with okra, onion, tomato, Ritz crackers, egg and topped with Cheddar cheese.
	Sauteed Okra with Roasted Red Peppers: Provides step by step instructions with photos and reader comments.
	Smothered Okra and Tomatoes: Okra, onion, bell pepper, celery, and tomatoes in a creole sauce.
	Smothered Okra, Eggplant and Tomato: From Paul Prudhomme's Fork in the Road.
	Southern Fried Okra: Okra soaked in egg and buttermilk, then dredged in flour, cornmeal, baking powder, salt, and pepper before frying.
	Southern-Style Okra and Tomatoes: Fresh okra, tomatoes, bacon, and Creole seasoning.
	Stewed Okra and Tomatoes: Small pods of fresh okra and big, juicy tomatoes are best for this recipe. From Texas Cooking.
	Texas Fried Okra: Simple recipe for four using a pound of okra dredged in cornmeal and fried in lard.
	Texas Okra Gumbo: Spicy okra gumbo made with bacon, chicken, and lots of okra and fresh cayenne peppers.
	Threadgill's Stewed Okra & Tomatoes: Includes bacon, diced tomatoes, and frozen okra.
	Watch Your Garden Grow - Okra: Information on preparation, storage, recipes and growing.
	Whole Okra with Onions: North Indian recipe made with fresh okra.

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