| Cook's Thesaurus: Sea Vegetables: Synonyms, equivalents, and substitutions. | |
| Cooking with Fresh Seaweed: Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread. | |
| Creative Healthy Cooking: Mineral-rich Cuisine: Simple recipes using kombu, hijiki, arame, wakame, and nori. | |
| Mitoku: Sea Vegetables Recipes: Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame. | |
| Neptune's Garden: List of seaweed types and their uses. | |
| Recipes for Ulva the Sea Lettuce: Nutrition, storage, and recipes for soup and toasted sea lettuce. | |
| Recipes with Sea Vegetables: Nori tempura, sweet squash corn muffins, and vegetable cobbler. | |
| Scrolls of Knowledge: Recipes: Collection of kelp and dulse soup and salad recipes. | |
| Sea Vegetable Cuisine: Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori. | |
| Sea Vegetables: List of seaweeds, noting where they grown and how they're used, and links. | |
| The World's Healthiest Foods: Sea Vegetables: Includes selection and storing, recipes, serving ideas, and nutritional analysis. | |
| WaveLength Paddling Magazine: Harvesting Sea Vegetables: Guide to harvesting in the Pacific Northwest with preparation notes. |
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