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Cook's Thesaurus: Sea Vegetables: Synonyms, equivalents, and substitutions.
Cooking with Fresh Seaweed: Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread.
Creative Healthy Cooking: Mineral-rich Cuisine: Simple recipes using kombu, hijiki, arame, wakame, and nori.
Mitoku: Sea Vegetables Recipes: Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.
Neptune's Garden: List of seaweed types and their uses.
Recipes for Ulva the Sea Lettuce: Nutrition, storage, and recipes for soup and toasted sea lettuce.
Recipes with Sea Vegetables: Nori tempura, sweet squash corn muffins, and vegetable cobbler.
Scrolls of Knowledge: Recipes: Collection of kelp and dulse soup and salad recipes.
Sea Vegetable Cuisine: Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori.
Sea Vegetables: List of seaweeds, noting where they grown and how they're used, and links.
The World's Healthiest Foods: Sea Vegetables: Includes selection and storing, recipes, serving ideas, and nutritional analysis.
WaveLength Paddling Magazine: Harvesting Sea Vegetables: Guide to harvesting in the Pacific Northwest with preparation notes.

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