| Basmati Rice Salad: Rice, raisins, almonds, chickpeas, and fresh peas with herbs and spices. | |
| Brown Rice Salad with Apples: Rice with apples, walnuts, and chicken. | |
| Cold Rice Salad: Rice and almonds with a lemon and olive oil dressing. | |
| Florida Rice and Avocado Salad: Rice, chicken, and avocado served with a lemon dressing. | |
| Fruited Rice Salad: Rice, mandarin orange sections, grapes, raisins, and almonds with a mustard vinaigrette. From RecipeSource. | |
| Green Rice Salad: Rice, fenugreek sprouts, and watercress in a vinaigrette dressing. From RecipeSource. | |
| Orange Vinaigrette Brown Rice Salad: Made with rice, spinach, and orange segments. | |
| Oriental Rice Salad: Jasmine rice with snow peas and carrots. | |
| Pacific Rice Salad: Rice, chicken, mango, and red pepper with an apricot nectar dressing. | |
| Rice Salad Ole': Rice, fresh tomatoes, and jalapeno peppers with an herb dressing. Includes nutritional information. From RecipeSource. | |
| Rice Salad with Avocado and Smoked Salmon: Spicy rice served on greens topped with sliced avocado and salmon. | |
| Rice Salad With Pesto(Italy): Arborio rice with tomatoes, olives, and Mozzarella cheese. From RecipeSource. | |
| Rice Salad: Rice, sun-dried tomatoes, papaya, walnuts, and goat cheese, with a fruit vinegar dressing. | |
| Saffron Rice Salad: Rice cooked in chicken broth then mixed with sweet peppers and olives. | |
| Vegan/Vegetarian Aussie Rice Salad: Recipe uses jasmine rice, peas, onion, corn and five spice powder. | |
| Vegan/Vegetarian Cranberry-Rice Salad: Recipe using white and wild rice and dried cranberries. | |
| Very Wild Rice Salad: Recipe using wild rice, dried figs, and cashews. From RecipeSource. | |
| Wheat Berry and Wild Rice Salad: A mixture of wheat berries, wild rice, pistachio nuts, and dried cranberries. | |
| Wild Rice Salad with Sun-Dried Tomato - al fresca: Rice, pine nuts, sun-dried tomatoes, and olives in a vinaigrette dressing. From RecipeSource. | |
| Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad: Rice, jicama, zucchini, sweet peppers, and black-eyed peas with a mustard vinaigrette. From RecipeSource. |
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