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	90's Style Chicken Salad: Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
	A1 Emporium: Chicken Salad with Almonds: Presents simple easy recipe.
	About.com: Chicken Salads: Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes.
	Almond-Chicken Pear Salad: Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds.
	Baked Chicken Salad: Made with almonds and mushrooms and a potato chip topping.
	Balsamic Chicken Salad: Marinate baked chicken with wine, balsamic vinegar, tarragon, and lemon peel.
	Basic Chicken Salad: Mixture of chicken, mayonnaise, almonds, and celery. Use herbed chicken for extra flavor.
	BBQ Chicken Salad: Salad of grilled chicken, corn, bell pepper, and onion, dressed with a mixture of barbeque sauce and mayonnaise.
	Becky's Chicken Salad: Serve on lettuce leaf or sandwiches.
	Carole's Sesame Chicken Salad: Napa cabbage and crispy rice noodles give crunch to this chicken salad in a creamy sesame-ginger dressing.
	Chicken and Strawberry Salad: Colorful grilled chicken, spinach, mandarin orange, and strawberry salad.
	Chicken Berry Salad: Grilled chicken with fresh berries and mixed greens, tossed with a honey mustard dressing.
	Chicken Chinese Chicken Salad by Sue Freeman: Three variations plus a fourth recipe for the salad served in won ton baskets.
	Chicken Curry Salad: Simple chicken salad seasoned with a spicy curry sauce.
	Chicken MacRanch Salad: Frozen mixed vegetables, chicken, Cheddar cheese, and macaroni with a Ranch dressing. A simple summer salad.
	Chicken Salad - Suite101.com: Designed to be easy enough for kids to prepare - BBQ Chicken Salad and Oriental Papaya Chicken Salad.
	Chicken Salad Al La Barbara: Grapes, apples, canned pineapple, and oranges in a mayo-dressed chicken and pasta salad.
	Chicken Salad Picante: Dressing features Ranch salad dressing, picante sauce, and chili powder.
	Chicken Salad Recipes: Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad.
	Chicken Salad with Dressing: Made with peas, golden raisins, carrots, red cabbage, and apples.
	Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette: Wasabi powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago.
	Chicken Salad with Raspberry Vinaigrette: Arrange the greens, chicken, and fruit on a large glass salad plate and pass the dressing in a small cruet.
	Chicken Salad with Rosemary Recipe: A slightly more elegant recipe from The Gourmet Connection Magazine
	Chicken Salad with Warm Apricot & Red Onion Vinaigrette: Sliced chicken is served on top of greens sprinkled with crushed pepper.
	Chicken, Spinach, and Raspberry Salad: This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
	Chicken-Fruit Salad: Made with apples and grapes.
	Creamy Chicken Salad: Made with whipping cream and smoked almonds.
	Cumin Crusted Chicken Salad: Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
	Curried Chicken Salad: Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
	Curried Cranberry Chicken Salad: If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
	Curried Pear, Pistachio and Grilled Chicken Salad: Served with a curry-chile vinaigrette.
	Drunken Chicken Salad: Cooked, boned chicken breasts are marinated in sherry.
	Easy Chicken Salad Recipes: Macadamia Chicken Salad, Chicken and Apple Salad, and Waldorf Chicken Salad. Provided by epicurious.com from "Six Ingredients or Less Chicken Cookbook".
	Fruity Curry Chicken Salad: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
	Ginger Marmalade Chicken Salad: Made with orange marmalade, ginger, and roasted red peppers.
	Ginger-Lime Chicken Salad: Ginger and lime add a twist to this yogurt dressed low-fat chicken salad.
	Gourmet Chicken Salad: Serve on crescent rolls, with crackers, or bread.
	Grecian Fig Chicken Salad: Serve sprinkled with the mint.
	Hawaiian Chicken Salad: Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
	Holiday Chicken Salad: Dried cranberries add a sweet tartness to chicken and vegetable salad.
	Hot Chicken Salad: An old-fashioned mainstay, this cheesy, oven-warmed salad using crushed chips.
	Larb Gai: Spicy Thai Chicken Salad.
	Luscious Chicken Salad: Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
	Mexican Chicken Salad Recipe: This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
	Nectarine Chicken Salad: Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
	Oriental Chicken Salad: Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.
	Parmesan and Basil Chicken Salad: A cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic, and celery.
	Peachtree Street Chicken Salad: Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
	Plum Ginger Chicken Salad: Chicken and rice salad with plums, soy sauce, ginger, and green onions.
	Refreshing Chicken Salad: Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
	Rio Grande Valley Chicken Salad: Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
	Rotisserie Chicken Greek Salad: This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese.
	Salad Recipes from Hugs's Homehearth: Over a dozen recipes for different chicken or turkey salads.
	Sesame Chicken Salad: Create an Asian restaurant-style salad.
	Sesame Chicken Salad: A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
	Shredded Chicken Salad with Cilantro: Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
	Simple Southwestern Chicken Salad: Chicken breast with mayo, celery, cilantro, and taco seasoning.
	Southern Chicken Salad: Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews.
	Spanish Chicken Salad: Dressed with olive oil and red wine vinegar.
	Springtime Chicken Salad: Made with asparagus and a lemon-herb dressing.
	Sunflower Chicken Salad: Sunflower seeds and cheese tossed with grapes and celery in a basic mayonnaise dressing.
	Szechwan Chicken Salad: Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms.
	Tallahassee Chicken Salad: From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
	Tea-Smoked Chicken Salad: Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
	Tex-Mex Chicken Salad: Garnish with olives, sour cream, and tomato. Serve with picante sauce.
	Warm and Limey Chicken Salad: Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
	Watermelon Chicken Salad: Includes instructions for Sweet and Sour Ginger Dressing.
	Zippy Chicken Salad: Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.

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