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A Taste of Flax Recipes: Recipes for appetizers to desserts. Includes link to Flax Family Favorite cookbook, from the Flax Council of Canada.
All Nuts: Various desert recipes using almonds, walnuts, pecans, hazelnuts and chestnuts.
Dakota Flax Recipes: Recipes include Orange Cranberry Flax Muffins, Flax Cinnamon Buns, and Soft Pretzels.
Diamond of California: Recipe Box: Offers recipes using walnuts, and some using almonds, hazelnuts, and pecans. Includes spiced and candied nuts, cakes, entrees, and salads.
eLook Recipes: Nuts: Collection of various recipes involving nuts.
Flax Seed Hero: Use flax seeds to shape a sandwich bread that can then be filled with salsa or other filling; from Living and Raw Foods.
Flaxseed Recipes from Ameriflax: Includes recipes, cooking tips, and ways to substitute flaxseed for fat or eggs.
Nut Butter Balls: Can use any of the following nuts in this recipe: walnuts, pecans, almonds, black walnuts, brazil nuts, or filberts.
Nut of the Month Club - Monthly Selections: A sales site for various kinds of nuts that also has a set of recipes, each of which features a particular nut or seed, e.g. hazelnuts, pine nuts, peanuts, Brazil nuts, walnuts, pistachios, macadamias, cashews, almonds, pecans.
Nut Recipes: Recipes featuring mostly hickory nuts; from the Northern Nut Growers Association.
Seeds: Discusses nutritional value, general preparation, and uses in cooking for three seeds: pumpkin, sesame, and sunflower.

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