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	Australian Food Safety Web: Provides tips, facts and information.
	Canadian Partnership for Consumer Food Safety Education: National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
	CDC: FAQ - Botulism: Presents facts and information.
	Clemson Extension: Food Safety for the Chronically Ill: Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
	Culinary.net: On the Safe Side: Article on a number of safety in the kitchen subjects.
	Facts about Food Irradiation: Information from the International Atomic Energy Agency.
	Fight Bac!: Information about cross-contamination and how bacteria spreads.
	Food Irradiation - Frequently Asked Questions: How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
	Food Irradiation: Asserts that the process is unsafe, and was originally approved based on flawed research.
	Food Preservation and Safety: Extensive information presented from Clemson University.
	Food Safe Program: A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
	Food Safety and Quality: Frequently asked questions about food preparation, storage, and other food safety issues.
	Food Safety Consortium: Information about and reports on the subject.
	Food Safety Education and Consumer Information: Information from the United States Department of Agriculture on safe food handling and preparation procedures.
	Food Safety Info Line: Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
	Food Safety Project: Information from Iowa State University on handling foods for tailgate parties and picnics.
	Food Safety: Series of factsheets from the University of Florida.
	Food Safety: Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
	Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98: Ohio State University Extension fact sheet providing basic information on the subject.
	Gateway to US Government Food Safety Information: Provides links to selected government food safety-related information. Most US government web sites are listed.
	Greenline: National Food Safety Month: From the University of Illinois Extension, information on the food label dates such as the expiry date.
	Holiday Meats: Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
	Home Food Safety...It's in Your Hands: Site offers extensive information on the subject.
	Kitchen Safety Tips: Tips for safely using deep fat fryers and knives, and working around the stove.
	Kitchen Safety: Presents basic safety rules.
	MeatUK.com: Meat Hygiene: Safe handling of meat in the home.
	National Center for Food Safety and Technology: Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
	National Food Safety Database: An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
	OurFood: Information on contents of packaged food.
	Programme of Food Safety and Food Aid/Food Safety Unit, WHO: Information about the organization.
	Refrigerator Storage, HYG-5403-94: Ohio State University Extension fact sheet providing basic information on the subject.
	ScientificAmerican: Is It Safe to Eat?: Discussion and links on assorted food safety issues.
	Texas Beef Council: Food safety facts and information.
	Turkey Safety: Basic tips on how to thaw, stuff, cook, and store turkey properly.
	USDA/FDA Foodborne Illness Education Information Center: Information and discussion of the issues.

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