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	August Corn Chowder: Uses defatted chicken broth, dill, and potatoes. Six servings, at Recipe Source.
	Avocado and Smoked Salmon Soup: Made from lemon juice, chicken broth, and Tabasco. Makes six servings, from Epicurious.
	Birnensuppe (Pear Soup): Calls for raisins, sherry, spices, and sugar. Serves two.
	Black Bean Soup III: Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits.
	Bloody Mary Party Soup: Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source.
	Botvinia - Cold, Green Vegetable Soup with Fish: Russian recipe with beer, vodka, crab, and spinach. Eight servings, from Recipe Source.
	Buttermilk Beet Soup - The Tabasco Cookbook: A full recipe making six servings, at RecipeSource.
	Cabbage Soup: Uses tomato, sour cream, and celery. From Recipezaar.
	Celery and Buttermilk Soup: Made with onion, garlic, sweet peppers, and potato. Serves six.
	Chilled Beet and Cucumber Soup: Calls for onions, parsley, oranges, and red wine vinegar. One serving. From Recipe Source.
	Chilled Beet Soup: Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings.
	Chilled Black Olive Soup: Calls for chicken broth, eggs, dry sherry, and steak sauce. Serves six, from Recipe Source.
	Chilled Broccoli Soup with Porcini: Contains chopped chives, potatoes, olive oil, and shallots. Serves four, at Recipe Source.
	Chilled Carrot Soup with Mace: Smithsonian Magazine's recipe includes potato, red pepper, and tomatoes.
	Chilled Cream of Fennel Soup: Requires chicken stock, tarragon, butter, onions, and garlic. Makes six servings, from Recipe Source.
	Chilled Creamed Broccoli Soup: Contains flour, chicken broth, broccoli, and milk. From Recipe Source.
	Chilled Curried Pumpkin Soup: Calls for chicken broth, green onion, sugar, milk, and butter. One serving, from Recipe Source.
	Chilled Ehu & Molokai Sweet Potato Soup: Combines fish stock, leeks, white wine, potatoes, and limu. Two quarts. From Recipe Source.
	Chilled Green Pea Soup: Tapioca based recipe making four servings, at Recipe Source.
	Chilled Leek and Potato Soup: Vegetarian recipe that uses greek yogurt, seasonings, and chives. Serves two, from Recipe Source.
	Chilled Pea Pod Soup: Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source.
	Chilled Pea Soup: Requires chicken broth, watercress, butter, onions, and potatoes. Six servings, from Recipe Source.
	Chilled Red Pepper Soup: Calls for chicken stock, buttermilk, garlic, and corn. Makes eight servings, at Recipe Source.
	Chilled Red Pepper-Tomato Soup: Contains non-fat yogurt, green onions, and basil. From Epicurious.
	Chilled Shrimp Soup: Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings.
	Chilled Spinach Yogurt Soup: Calls for onion, potato, and milk. Four servings. From Recipe Source.
	Chilled Summer Squash Soup with Fresh Herbs: Made from chicken broth, buttermilk, and onion. Serves six, from Recipe Source.
	Chilled Sunburst-Squash Soup with Curry: Recipe using buttermilk, vegetable broth, and onion. From Farm Fresh To You.
	Chilled Watercress Bisque: Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source.
	Chocolate Soup with Caramelized Bananas: This unique dessert is from Chef Jacques Torres of Le Cirque 2000 in New York City.
	Chocolate Soup with Whipped Cream: Milk, egg yolks, semi-sweet chocolate, heavy cream, and mint cordial. Eight servings, at Recipe Source.
	Chocolate Soup: Recipe uses light cream, pudding, creme de cacao, amaretto, and toasted almonds.
	Cold Buttermilk and Shrimp Soup: Made with dry mustard, sugar, cucumber, and chives. Four servings, from Recipe Source.
	Cold Buttermilk Soup (Kaernemaelkskoldskall): Easy recipe that contains only a few ingredients.
	Cold Buttermilk Soup: Contains shrimp, cucumber, and dill. Six servings, from Recipe Source.
	Cold Carrot Soup: Easy recipe uses only a few ingredients.
	Cold Chicken, Celery and Walnut Soup: Contains onions, yogurt, and olive oil. Serves four.
	Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp: Contains ginger root, lime, and scallions. Makes three cups, from Recipe Source.
	Cold Minted Pea Soup: Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source.
	Cold Peach Soup: Uses dry wine, sugar, cinnamon, curry, cloves, and orange slices.
	Cold Shrimp Bisque with a Smoke Shrimp Relish: Detailed recipe making eight servings, at Food Network.
	Cold Sweet and Sour Soup: Contains cabbage, tomato, lemon juice, and honey, at Recipe Source.
	Cold Yogurt and Crab Soup: Ethnic music accompanies this recipe which contains bell peppers, melon, jalapeno chili, and shallots.
	Cold Zucchini and Leek Soup: Recipe that requires many ingredients. serving six, from Recipe Source.
	Cold Zucchini Soup: Using heavy cream, chicken broth, and herbs. From Recipe Source.
	Cool No-Cook Summer Soups: Features several types that include vanilla fruit cup, pinto bean, cucumber-yogurt, and gazpacho.
	Curried Broccoli Soup: Requires chicken stock, watercress, cayenne pepper, and whipping cream. Serves four, at Recipe Source.
	Curried Cold Asparagus Soup: Recipe uses chicken broth, whipping cream, and lemon juice.
	Easy Chilled Cream of Potato Soup: Calls for condensed chicken broth, instant mashed potato flakes, and evaporated milk. Makes four servings, at Recipe Source.
	Herbed Zucchini Pea Soup: Requires chicken broth, horseradish, and herbs. Makes six servings, at Recipe Source.
	Indian Carrot Soup: Protein enriched soup made with milk and tomatoes, at Recipe Delights.
	Jellied Beef Broth: Made from gelatin and herbs. Six servings, at RecipeSource.
	Mango, Lobster and Ginger Soup: Recipe using mangoes, lemon grass, and double cream.
	Nearly Instant South American Tomato and Scallion Soup: Provides a short ingredient list, from Recipe Source.
	Pumpkin Spice Soup: Includes molasses, light corn syrup, and canned pumpkin.
	Soup-Soup-Soup: Contains vegetables, chicken broth, and herbs making four servings, at Recipe Source.
	Sweet and Spicy Carrot Soup: Made with orange juice, nutmeg, and chicken broth. Eight servings. From Recipe Source.
	Vanilla-Roasted Peach Soup with Cardamom Cream: Chilled soup with peaches, vanilla, sour cream, and cardamom.
	Zucchini Tomato Soup - Better Homes and Gardens: Contains corn, green peppers, and onions. Eight servings. From Recipe Source.

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