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	Andalusian Gazpacho: Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
	Avocado Gazpacho Soup: Simple recipe using cucumbers that serves six, at Recipe Source.
	Avocado Gazpacho: Calls for cucumber, green chili, peppers, and spanish onions. Serves four.
	Avocado Gazpacho: Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
	Barb's Best Gazpacho: Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
	Basic Gazpacho: Puree recipe that makes one serving, at Recipe Source.
	Basic Gazpacho: Simple recipe making four servings, at Recipe Source.
	Basic Red Gazpacho: Vegetarian recipe makes six servings. From Recipe Source.
	Black Bean Gazpacho #1: Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
	Chunky Garden Gazpacho: Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
	Chunky Gazpacho: Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
	Cold Yogurt Gazpacho: Cucumber soup recipe making eight servings, from Recipe Source.
	Creole Spiced Seafood Gazpacho: Lengthy recipe making six to eight servings, at Food Network.
	Fruity Gazpacho: Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
	Garlic Gazpacho: Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
	Grandma Bert's Gazpacho: Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
	Hot Gazpacho: Microwave recipe for eight that may be served hot of chilled.
	Ignacio Blanco's Roasted Vegetable Gazpacho: Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
	Isabela's Gazpacho: Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
	Jim's Place Gazpacho 2000: Spanish style soup recipe that makes four gallons.
	Lobster Gazapacho: Uses cucumbers, bell peppers, avocados, artichokes, and herbs.

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