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	Chicken Consomme with Lemon Thyme and Asparagus: Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
	Consomme De Mer: A simple recipe making six servings, at Recipe Source.
	Consomme Madrilene: Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
	Consomme Primavera: Combines a variety of vegetables and makes four servings, from Recipe Source.
	Jellied Consomme: Made using beef broth and dry sherry, from Recipe Source.
	Salmon Consomme with Bites: Uses prawns and vegetable stock. Serves two, from Recipe Source.
	Vegetable Consomme - Ornish: Made with a variety of ingredients from Recipe Source.
	Vegetable Consomme with Mushroom Ravioli: Presents a long list of ingredients. Makes eight servings. From Recipe Source.

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