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	Alaska Halibut Chowder: Contains onions, green pepers, celery, carrots, and cheese.
	Alaska Pollock Chowder: Calling for onion, celery, tomatoes, and wine.
	Alaska Rockfish Stew: Made with fillets, green peppers, carrots, onion, and tomatoes.
	Authentic New England Fish Chowder: Combines salt pork, haddock, milk, and butter.
	Bermuda Fish Chowder: Suzanne Somers recipe using white fish, onion, celery, carrot, tomato, and hot sauce.
	Caldillo de Congrio (Pescado): Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.
	Cape Cod Fish Chowder: Uses haddock, salt pork, potatoes, and milk.
	Casamance Fish Stew: Made with monkfish, soy, sweet potatoes, onions, and bell pepper.
	Cauliflower and Sea Bass Chowder: Contains bacon, shallots, tomatoes, fish stock, and fillet.
	Clear Fish Soup: Calling for fillets, chicken broth, sherry, bamboo shoots, and spinach.
	Creamy Fish Soup: Made with fillet, condensed cream of chicken, celery, carrots, and potatoes.
	Creole Fish Soup: Combines red snapper, shrimp, tomatoes, and potatoes.
	Dried Fish Belly Soup- Kapaw Pla: Contains soy, egg, chicken, cilantro, and bamboo shoots.
	Fish and Bean Chowder: Conversational-style recipe using garlic, potatoes, and fillets.
	Fish And Tofu Soup: Made with fillet, ginger, corn flour, sesame and soy oils.
	Fish Chowder with Whitefish: Calling for fillets, potatoes, corn, and light cream.
	Fish One-Pot: Ingredients including fillets, chile pepper, cabbage, enoki mushrooms, and tofu.
	Fish Soup with Fennel: Contains flounder, lovage stalks, flour, and sour cream.
	Fish Soup: Using carp, onions, tomato and green pepper. Includes three variations.
	Fish Stew with Herbs: Uses haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine.
	Fish Stew: Snapper or flounder, zucchini, tomatoes, mushrooms and white wine simmered in a slow cooker.
	Fish Stew: Made with red snapper, potatoes, orange rind, and tomatoes.
	Fish Stew: Crock pot recipe with sole or haddock, potatoes, carrots, and chicken broth.
	Fish Stew: Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes.
	Fisherman's Soup: Calling for halibut, cayenne pepper, tomatoes, saffron, and potatoes.
	Gefilte Fish: Contains salmon, buffalo, and walleye pike. Includes instructions for making broth and balls.
	Gingery Sole and Watercress Soup: Made with fillets, fish stock, ginger, soy sauce, and wine.
	Grey Trout [Touladi] Soup: Combines potato, onion, and heavy cream.
	Haddock Chowder: Contains salt pork, onion, and milk.
	Halibut or Cod Stew: Microwave recipe using tomato, dill seed, green pepper, and potato.
	Hearty Fish Stew: Made with fillets, bacon, green beans, tomatoes, carrots, milk, and light cream.
	Italian Halibut Chowder: Vegetable broth soup seasoned with traditional herbs.
	Madeira Squid Stew: Using hot and bell peppers, potatoes, fish stock, and white wine.
	Monkfish Chowder: Emeril Lagasse recipe using bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning.
	North Carolina Pine Bark Stew: Made with snapper, bacon, ketchup, tomatoes, and potatoes.
	Peter Wallace's Smoked Bluefish Chowder: Made with fish bouillon, fresh corn, bacon, and potatoes.
	Recipezarr: Seafood Recipes: Presents a collection of soups and chowders with nutritional data.
	Red Snapper Soup: Made with potatoes, carrots, fish broth, and rice.
	Rockfish (Striped Bass)Chowder: Contains potatoes, creamed style corn, and milk.
	Rustic Fish Stew: Using Tilapia fillets, clam juice, red bell pepper, zucchini, and tomatoes.
	Seafood Shumai in a Lemon Grass Broth: Ming Tsai recipe using onion, jalapeno, ginger, fish sauce, and chicken stock.
	Seafood Soups and Stews: Presents a selection of recipes from Sunset.
	Shark Stew: Calling for salsa, celery, tomato, lime, and rice.
	Sicilian Tuna Soup: Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock.
	Smoked Trout Chowder: Combines vidalia onions, clam juice, potatoes, and milk.
	Soup from the Islands: Microwave recipe using sole, soy, snow peas, mushrooms, and chicken broth.
	Sour Fish Head Soup(Canh Chua Dau Ca): Contains sour bamboo, pineapple, and nuoc mam.
	Squid and Chickpeas in Tomato Broth: Mario Batali recipe calling for calamari, mussels, chickpeas, raisins, clam juice, and spinach.
	Stew from Sorel Islands: Uses loaches, salt pork, carrots, potatoes, corn, peas, wax beans, and cream of tomato soup.
	Stewed Shark: Made with onions, lime, red peppers, tomatoes, and white wine.
	Stewed Tuna Fish: Portuguese-style soup made with tomatoes, white wine, and potatoes.
	Summertime Fish Soup: Haddock fillet, pepper, fennel seed, tomato juice, combined with vegetable broth.
	Thai Tomato Fish Soup: Contains whitefish, soy, lemon juice, and coconut milk.
	Tomato Tuna Chowder: Uses canned fish, salad oil, rice, and peas.
	Tuna Celery Chowder: Combines canned fish and soup with vegetables.
	Tuna Tortellini Soup: Made with canned cream of broccoli and chicken broth, noodles, corn, and fish.
	Tuna Vegetable Chowder: Calling for canned fish, onion, carrots, celery and potatoes.
	Vatapa Fish Soup with Coconut Milk: Recipe with fillets, shrimp, jalapeno chilies, tomatoes, and chicken stock. By M.S. Milliken & S. Feniger.
	Vietnamese Dilled Tomato-Fish Soup: Calling for fillets, dill, nuoc mam, and celery stalks.
	White Fish Pieces In Soup: Combines chicken stock, with cucumber and bean thread noodles.

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