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	Al's Seafood Bisque: Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.
	Fish Fumet: Makes a broth or stock using trimmings, vegetables, and herbs.
	Marina Cafe Seafood Bisque: Recipe calling for scallops, shrimp, crawfish, crab, clams, fish, heavy cream, and wine.
	Rice in Fish Broth: Combines lemon juice and your choice of meat.
	Seafood Bisque: Made with prawns, crab, mussels, and scallops.
	Seafood Bisque: Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
	Seafood Mediterranee: Calling for clams, lobster, shrimp, wine, and tomatoes.
	Seafood Pozole: Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.
	Wined Fish Chunks in Broth: Made with mackerel, wine, beancurd, and chicken stock.

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