WebInfoSearch Web Directory

Categories

Related Topics:

Sites:

	Abalone Chowder: Made with bacon, potato, and milk.
	Abalone Chowder: Uses leeks, potatoes, green peppers, clam juice, and fish stock.
	Clam and Mussel Soup: Brodetto di Cozze e Vongole: Combines anchovy fillets, bell pepper, and red wine vinegar.
	Conch Chowder: Calling for bouillon, jalapeno peppers, tomato, and carrot.
	Conch Soup from Honduras: Made with banana, carrot, yucca, and coconut milk.
	Conch Soup: Calling for onion, celery, sweet and red peppers.
	Conch Stew: Recipe using flour, onion, and potatoes.
	Cuscusu (Shellfish & Couscous Soup): Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
	Key West Conch Chowder: Made with green onion, potatoes, and tomatoes.
	Mct's Conch Chowder: Made with potatoes, bacon, jalapeno pepper, and hot sauce.
	Red Shellfish Zuppa: Simple recipe using mussels or clams, making four servings.
	Seafood Chowder: Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
	Seafood in Asian Broth: Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
	Shellfish Stew alla Tarantina: Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
	Shrimp & Oyster Bisque: Made with flour, milk, shallots, and heavy cream.
	Spicy Seafood Soup: Recipe using shrimp, mussels, lime, and chiles.
	Stone Soup (Bisque of Crab, Crayfish or Lobster Shells): Combines onion, garlic, fennel, carrots, brandy, and wine.
	White Shellfish Zuppa: Italian dish made with clams or mussels, making four servings.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor