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	Artichoke Oyster Soup: Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.
	Aunt Lulu's Oyster Soup: Using bacon, potato, turnip, chicken broth, milk, and white wine.
	Benne Oyster Soup: Short recipe made with cream and sesame seeds.
	Christmas Oyster Soup: Combines carrots, celery, butter, and milk.
	Elegant Oyster Soup: Contains mushrooms, flour, cayenne pepper, and heavy cream.
	Herbsaint-Poached Oyster Soup: Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
	Navajo Grill Oyster Rockefeller Soup: Recipe using anchovy filets, spinach, chicken stock, cheese, and Anisette liquor.
	Oyster and Brie Soup: Using butter, cheese, heavy cream, sherry, and champagne.
	Oyster and Plantation Soup: Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.
	Oyster and Spinach Soup: Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.
	Oyster Soup of the Tribes from the N.E. Coast: Short recipe using cornmeal, butter, and milk.
	Oyster Soup with Fresh and Smoked Oysters: Uses spinach leaves, bacon, leek, potatoes, and cream.
	Oyster Soup: Recipe using chicken broth and wine. Includes nutritional data.
	Oyster Soup: Contains scallions, nutmeg, flour, milk, and cream.
	Oyster Soup: Combination of modern American ingredients with traditional cajun flavorings. Uses metric system.
	Southern Oyster Soup: Simple recipe using mace, liquor, milk, and butter.

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