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	Cream of Eggplant Soup: Using celery, potato, and cream with chicken stock making six servings.
	Creamy Spicy Eggplant Soup: Contains sour cream, tahini, cayenne, and vegetable stock. Four servings.
	Eggplant and Orzo Soup: Combines tomato, onion, and seasonings to vegetable broth. Six servings.
	Eggplant Miso Soup: Short ingredient list that contains tofu, carrots, and scallions.
	Mediterranean Eggplant Soup: Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
	Red Curried Eggplant Soup: Made with yogurt, cinnamon, and bell pepper. Six servings.
	Roasted Eggplant Soup: Combines cream, stock, and bell pepper. Four servings.
	Roasted Eggplant Soup: Using tomatoes, goat cheese, stock, and cream.
	Smoky Eggplant Soup: Made with chicken broth, parmesan, and herbs.
	Stuffed Eggplant Soup: Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
	Tomato Eggplant Soup with Couscous: Tomatoes combined with vegetable stock and herbs.
	Vegetable Eggplant Soup: Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.

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