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	Arni Kapana (Lamb Stew): Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source.
	Fragrant Lamb Stew with Dried Fruits: Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.
	Greek Lamb Stew: Uses macaroni, feta cheese, cloves, and cinnamon. Serving six, at ExoticMeats.com.
	Greek Lamb Stew: Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source.
	Irish American Lamb Stew: Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source.
	Irish Lamb Stew: Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source.
	Kuzu Tas Kebabi (Stewed Lamb): Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
	Lamb and Pumpkin Stew: Combines cumin, ginger, tomatoes, sugar, and cloves. Four servings. By Lisa's Cooking Cache.
	Lamb Stew with Artichokes: Using eggs, flour, mint, and onion. Six servings. By Recipe Source.
	Lamb Stew with Chestnuts & Pomegranates: Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings.
	Lamb Stew with Garlic-Vinegar Sauce: Combines beef broth, white wine, garlic, and seasonings.
	Mageritsa (Easter Lamb Soup): Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.
	Quick Lamb Stew (Microwave): Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.
	Spring Lamb and Vegetable Soup: Uses romano beans, leeks, and chicken broth. Ten servings.
	White Bean and Lamb Soup: Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source.

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