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	Caribbean Turkey Stew: Contains flaked coconut, stewed tomatoes, squash, sweet potatoes, and beans.
	Hearty Turkey Stew: Uses onions, kidney beans, tomatoes, elbow macaroni, and cheddar cheese.
	Tex-Mex Turkey Stew: Consists of picante sauce, cornmeal, tomato wedges, and bell pepper.
	Turkey and Cranberry Chowder: Chicken broth with vinegar, sugar, sour cream, flour, celery, and carrots.
	Turkey Chowder: Combines carrots, flour, zucchini, potato, and apple juice.
	Turkey Chowder: Made in a Dutch oven with bacon, potato, corn, and milk.
	Turkey Corn Chowder: Using canned items and milk.
	Turkey Gumbo: Red chile peppers with ham, tomato, bacon drippings, and stock.
	Turkey Gumbo: Tomato paste, file powder, okra, celery, green pepper, with rice.
	Turkey Stew Island Style: Mushrooms, green pepper, potatoes, peas, and herbs in chicken broth.
	Turkey Stew: Peas, carrots, celery, flour, lemon juice, with chicken broth.

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