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	Alaska Cod Chowder with Black Beans & Corn: Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
	Bahamian Conch Chowder: Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
	Baked Potato Soup: Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
	Black Bean Soup with Turkey: Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
	Black-Eyed Peas and Sausage Jambalaya: Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
	Blanc Turkey Chili: Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
	Canned Rabbit Stew: Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
	Carrot and Acorn Squash Soup: Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
	Chicken Noodle Soup: Traditional style recipe making eighty servings.
	Chilled Cucumber Soup: Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
	Chipotle Chicken Vegetable: Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
	Clam Chowder For 60: Using sharp cheddar cheese, flour, potatoes, onion, and milk.
	Corn Crab Bisque: Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
	Cream of Mushroom and Turkey Soup: Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
	Egg Drop Soup: Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
	Fresh Tomato Soup ala Terri: Made with flour, sour cream, and dill. Makes twenty four servings.
	George Harris' Hot and Sour Celery Soup: Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
	Hominy Soup with Pork and Lime: Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
	Honey Dew Melon Soup: Using bananas, yogurt, sour cream, and white wine. Six quarts.
	Hoppin' Pea Soup: Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
	In-Booth Seafood Gumbo: Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
	Jalapeno Potato Soup: Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
	Joy's Vegetable Soup: This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
	Legal's Inaugral Fish Chowder: Flour, stock, vegetables, cream, and cheese makes three quarts.
	Minestrone Soup: Uses a variety of beans, veggies, and herbs. Makes fifty servings.
	Oyster Artichoke Bisque: Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
	Pozolé with Alaska Salmon: Requires leeks, hominy, white wine, salsa, and stock. Fifty servings.
	Recipes: Soups A-C: Provides bulk chef style dishes. From Culinary Software Services.
	Recipes: Soups D-G: Provides bulk chef style dishes. From Culinary Software Services.
	Recipes: Soups H-S: Provides bulk chef style dishes. From Culinary Software Services.
	Recipes: Soups T-Z: Provides bulk chef style dishes. From Culinary Software Services.
	Seafood Gumbo: Provides a long list of ingredients for this recipe and makes twenty four servings.
	Shrimp Bisque: Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
	Smoked Garlic & Onion Bisque: Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
	Soup Turkey Recipes: Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
	Tomato Soup with Fresh Basil: Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
	Turkey and Andouille Gumbo: Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
	Turkey Minestrone: Italian style recipe making twenty servings from EatTurkey.com.
	Turkey Noodle Soup: Traditional recipe making twenty servings.
	Vegetable Soup: Traditional dish that makes fifty servings.
	Vichyssoise: Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
	ZEUS Quantity Recipes: Presents a collection of soups. Each makes five gallons.

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