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	Bean, Barley & Sausage Soup: Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.
	Danish Pea Soup with Pork: Uses a variety of vegetables and herbs. Makes eight servings. By Recipezaar.
	Dinner-in-a-bowl: Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.
	Hearty Sausage Soup: Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.
	Italian Sausage Soup: Calls for red wine, beef broth, pasta, vegetables, and herbs. By Recipezaar.
	Kielbasa and Bow Tie Soup: Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source.
	Kielbasa Bean Soup: Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.
	Milange Of The Lily Family and Andouille Sausage Soup: Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.
	Polska Kielbasa Potato Soup: Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.
	Portuguese Sausage and Kale Soup: Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
	Sausage and Pasta Soup: Calls for beans, tomato paste, grated cheese, vegetables, and herbs.
	Sausage Bean Chowder: Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.
	Sausage Bean Soup: Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.
	Sausage Broccoli Chowder: Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.
	Sausage Cabbage Soup: Short ingredient list provides eight servings, at Recipe Source.
	Sausage Kale Soup: Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings.
	Sausage Leek Soup: Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.
	Smoked Sausage and Bean Soup: Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.
	Smoked Sausage and Lentil Gumbo: Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.
	Sweet Potato and Sausage Soup: Uses andouille, liqueur, brown sugar, and heavy cream.
	Tortellini Soup: Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.
	Toscana Soup: Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
	Tuscany Peasant Soup: Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.

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