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	Bruine Bonen met Appels en Spek (Beans with Apples and Pork): Contains brown beans, pork, and molasses. Uses metric.
	Dutch Green Split Pea Soup: Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
	Dutch Leek Soup: Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
	Dutch Pea Soup: Consists of cubed ham, celery, carrots, and leeks.
	Dutch Split Pea Soup: Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
	Dutch Vegetable Soup with Meatballs: Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
	Dutch Vegetable Soup: Combines lima beans, corn, cabbage, turnips, flour, and milk.
	Erwtensoep (Dutch Pea Soup): Made with frankfurters, bacon, pig's foot and ear.
	Erwtensoep (Dutch Pea Soup): Uses pig's foot, potatoes, ham hock, and kielbasa.
	Hachée (Hash): Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
	Linzensoep (Lentil Soup): Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
	Mosselsoep (Mussel Soup): Easy recipe using carrot, onion, and celery.
	Ratjetoe (Ratatouille): Made with hamburger, cheese, bouillon, and potatoes.
	Snert (Dutch Split Pea Soup): Calling for chicken breasts, meatloaf, and vegetables.
	Watergruwel (Berry Soup): Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.

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