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	Bean Soup From Tuscany - La Ribollita: Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
	Christmas Eve Fish Soup - Zuppa di pesce della Vigilia: Lobster and shrimp are added to a flavorful fish broth in this holiday recipe.
	Chunky Italian Soup: Made with a combination of vegetables with pasta added.
	Italian Barley Soup: Contains parmesan, tomato, red wine, lemon peel, and seasonings.
	Italian Lentil and Pasta Soup: Hearty traditional recipe often made on New Year's for good luck.
	Italian Onion Soup: Uses beef broth, butter, onions, mozzarella and parmesan cheeses.
	Italian Seafood And Meat Soup Recipes: Presents a collection of traditional dishes.
	Italian Soups: Features a short selection including minestrone, creamy mussel, pasta and bean.
	Italian Wedding Soup With Meatballs and Spinach: Combines ground beef, veal, greens, and chicken broth to make this popular soup.
	La Panà: Traditional peasant recipe from Veneto using bread, broth, and cheese.
	Mangia Bene Pasta: Soup Recipes: Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
	Pappa al Pomodoro: Rich tomato based Tuscan country soup thickened with bread.
	Spelt Soup: Made with farro, a hard grain popular in Tuscany. Recipe is based on the original of the Latin writer, Apicius.
	Stracciatella: Presents a light soup made with homemade broth, eggs, and cheese.
	Tomato Florentine Soup: Tomato based soup enhanced with spinach and bell pepper.
	Wild Onion Soup (Zuppa di Cipolle Selvatiche): Calabrian dish that is also popular in some Puglian villages.

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