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	Algerian Carrots: Recipe for a cooked carrot dish.
	Algerian Cooked Carrot Salad: Excerpted from Harva Hachten's "Kitchen Safari - A Gourmet's Tour of Africa."
	Algerian Couscous: Recipe for a vegan dish with garbanzo beans, at FatFree.
	Algerian Couscous: Recipe for a meat dish, at International Recipes OnLine.
	Algerian Cuisine: Recipes for traditional Algerian dishes. In blog format; includes photographs. Farid Zadi, a classically trained French chef, was born in France to Algerian parents.
	Algerian Eggplant Jam: Recipe for a spread with garlic, cumin and lemon juice, at Just Recipes.
	Algerian Fish Soup: Recipe for a thick soup, at The Elegant Chef.
	Algerian Green Beans with Almonds: Recipe from the International Vegetarian Union.
	Algerian Recipes of all Varieties: Recipes for Bourek (Beef-Stuffed Pastry Rolls) and Lahm Lhalou (Sweet Meat).
	Algerian Salad: Recipe for a salad with anchovy.
	Algerian Salad: Recipe for a cucumber salad, at Meals For You.
	Bourek (Beef-Stuffed Pastry Rolls): Recipe for a traditional dish for the breaking of the fast of Ramadhan.
	El Ham Lahlou: Recipe for a sweet lamb dish, served during the month of Ramadhan.
	Kitchen Corner: Recipe for Makrout bel Ghars, Chorba Mkatfa, and Lham El Hlou from the Algerian American Association of Texas.
	Loubia B'Dersa (Algerian Chili): Recipe for a bean stew from Algeria.
	Loubia Bil Luz: Recipe for Algerian green beans with almonds.
	Margarita's Algerian Menu: Recipes for Shorba, El Ham Lahlou, and Chlada Fakya.
	Recipes from Algeria: Recipe for Loubia, a bean dish with almonds.
	Shakhshukha al-Bisakra: Recipe for a fiery hot lasagne in the style of Biskra, by Clifford A. Wright.

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