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	A Taste of Ghana: Variety of recipes for main dishes and sauces, with glossary.
	Ghana Jollof Rice: Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
	Ghanaian Food: Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
	Jollof Rice Ghana: Recipe for a rice dish cooked with meat, at Jerry's Diner.
	Oxfam: Food in Ghana: Introduction to the food culture, with recipes for Yam Fufu and Oto.
	Pito: Information and foto's on the Ghanaian drink made from fermented sorghum.
	Recipes from Ghana: Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
	Rev. Peter Addo's Recipes: Recipes from Ghana, West Africa, adapted to use ingredients easily found in the United States.

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