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	Meat, Milk and Mongolia: Introduction to the Mongolian diet. Includes recipes for Camel Borts and Buuz.
	Mongolia Street Connection - World Vision: Recipes for Khuushuur, Süütei Tsai, Guriltai Shöl, and Tsuivan.
	Mongolia Today: Borts: Description of preparing dried meat, to last through a long and harsh winter.
	Mostly Mongolian Cooking: Discussion of the traditional Mongolian diet with recipes, from the SCA.
	Recipes for Tuvan and Mongolian Food: Booz (steamed dumplings) and Khoorshoor (fried dumplings).
	Stefan's Florilegium: Mongolian Recipes: Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.

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