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	Cookery Art: About twenty recipes from several Caucasian nations.
	Kislovodsk Yogurt-Chicken Soup: Recipe from the book "The Cuisines of the Caucasus Mountains".
	Lak Dishes: Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
	Meatballs with Egg-Lemon Sauce: Recipe from the book "The Cuisines of the Caucasus Mountains".
	Shashlik Caucasian: Recipe for skewered lamb.
	The Other Caucasus - Armenia and Azerbaijan: Introduction and thirteen recipes, from the Little Russia in US website.

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