| Cookery Art: About twenty recipes from several Caucasian nations. | |
| Kislovodsk Yogurt-Chicken Soup: Recipe from the book "The Cuisines of the Caucasus Mountains". | |
| Lak Dishes: Recipes of the Lak people of Dagestan, such as Vivra and Burkiv. | |
| Meatballs with Egg-Lemon Sauce: Recipe from the book "The Cuisines of the Caucasus Mountains". | |
| Shashlik Caucasian: Recipe for skewered lamb. | |
| The Other Caucasus - Armenia and Azerbaijan: Introduction and thirteen recipes, from the Little Russia in US website. |
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