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Sites:

	A Taste Of Australia: GobalGourmet.com offers sample recipes from this book.
	Aussie Cooking: Articles, reader submitted recipes, and a directory of everything related to cooking in Australia.
	Australian English Trifle: An English sweet Australian style.
	Australian Food and Wine: Recipes for soups, breakfasts, bicuits and slices, curries, and desserts.
	Australian Recipe Collection: Authentic recipes with cooking help.
	Australian Recipes from RecipeSource.com: A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements.
	Australian Recipes from The Epicentre: Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs.
	Australian Recipes: Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood.
	Australian Recipes: Recipes for two classics, Damper and Pavlova.
	Australian Recipes: British born Chef Ian Parmenter's television programme Consuming Passions, is in its tenth series and screens in many countries.
	Australian Recipes: Recipes from Helen South's Kitchen on Tamborine Mountain, South East Queensland, Australia. Includes pavlova, pumpkin fruit cake, mango salad, and a traditional Christmas pudding recipe.
	Awesome Australia: Recipes for the barbecue: sauces, rubs, glazes and marinades.
	Ben and Judy's Aussie Recipes: Australian recipes and information on how to prepare authentic Australian meals.
	Burke's Backyard 2001 Archives: Recipes and food facts from a popular tv show.
	Chow Down...Down Under: Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.
	Cook Australian: Recipes for poached rabbit, kangaroo kebabs, emu fillet, stir fried squid, and information on Australian wines.
	Cookings: Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb.
	Cottee's Australia: Cottee's Foods, makers of products such as cordial, jams, jellies, and toppings, presents ways to use them in cooking. Recipes include trifle and fruits in gelatin.
	Dining Downunder: Recipes from the new Australian TV series, Dining Downunder.
	eLook Recipes: Australian: Collection of various recipes.
	Fiona's Recipes: Featuring some recipes from Australian Gourmet Traveller magazine, and other personal favorites.
	Fruit Cordial: Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid.
	Great Australian Recipes: Tried and true recipes submitted by Australian expats living all over the world.
	Innovative Australian Recipes and More Menu Ideas: Recipes for dishes using Australian ingredients offered by Vic Cherikoff Food Services.
	Michelle's Australian Recipes: Recipes featuring the classic ANZAC biscuits, dampers, lamingtons, and recipes using wattle and macadamia nuts.
	Mulataga's Chef Recipes: Recipes for barramundi, crab, yabby, lobster, and mussels from this Australian supplier of aquaculture products.
	Real Australian Recipes from Ettamogah Wildlife Sanctuary: Recipe for meat pie, pavlova, and lamingtons.
	Recipes From Australia: Recipes representing Australia's multicultural cuisine.
	Recipes from Australia: Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.
	Suncoast Macadamia: Over twenty recipes using this expensive Australian nut.
	The Backyard - Recipes: Archive of local and regional recipes from an ABC radio program.
	The Origins of the Pavlova: There is much debate on the origins of this dessert. This article seems to give the answer.
	Use of Insects by Australian Aborigines: Article on the role of insects in Australian Aborigines food culture.

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