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	American Meat Science Association: Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.
	Campden and Chorleywood Food Research Association: Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join.
	Center for Science in the Public Interest: Invitation to subscribe to newsletter, news updates, notes on projects in nutrition and food safety, links to similar organizations, and index of documents.
	Cold Chain America: Trade association promoting effective temperature monitoring for the perishable food supply chain. News and food safety links are given.
	Food Knowledge and Know-how: Information for food businesses in South-East England. Offers consultancy, training, pilot plant and analyses.
	Foodlink Forum - Technological and Business Development: Foodlink Forum is an international bureau for technical intelligence and know-how for new product and new business development.
	Institute of Food Technologists: Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.
	International Organic Food Quality and Health Research Association: Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.
	International Research Association for Organic Food Quality and Health: Research results from member institutes are presented in a monthly newsletter.
	International Union of Food Science & Technology: Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
	ISAA - Institut Supérieur de l'Agro-Alimentaire: Network of post-graduate engineering and veterinary educational institutes in food engineering and nutrition.
	ISEKI - Food: Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union.
	Life Sciences Research Office: Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.
	Singapore Institute of Food Science & Technology: Courses, scholarships and awards for students, terms of membership, invitation to join and notes on the Institute. it.
	The Institute of Food Science and Technology: Qualifications offered, membership benefits, career information, guide to the subject and links to resources.

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