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	Auburn University, Alabama: Department of Nutrition and Food Science: Degree programs, faculty, and courses.
	Cal Poly, San Luis Obispo: Food Science and Nutrition Department: Programs, faculty, scholarships, clubs and advice for prospective students.
	Cornell University Department of Food Science: Academic, department and student information, and related links.
	Food Science at Rutgers University: Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
	Government Polytechnic, Mandi Adampur: Department of Food Technology: Offers three year Diploma program.
	Institute of Food Chemistry, University of Hohenheim: Information on staff, curriculum and research.
	Kyoto University: Laboratory of Food Quality Design and Development: Lists research projects, mainly concerned with proteins, and publications. Also in Japanese.
	Michigan State University: Food Science and Human Nutrition: Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
	Middle East Technical University: Department of Food Engineering: Academic and contact information about courses and research being conducted. Also in Turkish.
	North Carolina State University Department of Food Science: Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
	Oklahoma Food and Agricultural Products Research and Technology Center: Helps develop successful value-added enterprises in Oklahoma.
	Oregon State University: Department of Food Science & Technology: Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
	Tuskegee University: Food and Nutritional Sciences: Describes the department, faculty, courses, clubs, scholarships, and research opportunities.
	University of Arkansas Food Science: Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
	University of California, Davis: Food Science & Technology: Information about the department and programs as well as the field of food science.
	University of Guelph: Department of Food Science: Undergraduate and post-graduate programs, staff, research in progress, awards and scholarships.
	University of Helsinki: Department of Food Technology: Shows courses offered, areas of specialization and research, senior staff and contacts.
	University of Kentucky College of Agriculture: Graduate education and research, student services, departments, publications, news and related sites.
	University of Wisconsin: Department of Food Science: Courses, undergraduate and graduate studies, department, extension working with food producers, and links to similar sites.
	Wageningen University Product Design and Quality Management Group: Applies a quantitative approach to food quality using modelling as a tool. Main research areas are product design, sensory perception and product quality, packaging, health aspects, systems analysis and food quality management.

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